The event ‘RoxMut, Celebra lo que Yes’ (Celebrate what you are) offers craft snacks from 21 November to 21 December.
THE CIDER.- More than thirty restaurants from Uviéu and Xixón participate in the event “Winter Vermouth, Celebrate what you are” which will take place from 21st of November to 21st of December to enjor a snack before midday with the best snacks paired with Roxmut cider.
This gastronomic event was presented on 23rd of November along the “Perfect serve” of the design drink by Nacho Capín, which also manages the formation of the participating establishments. For a month all of them will be offering classic and custom snacks to pair with the cider vermouth.
Cider bars and restaurants from both cities will serve the cider drink elaborated by Castañón cider mill and pairing it with the snacks for a price of 5 €. Among them there will be codfish bites with black garlic mayonese, pickeld mussels with citirs, salmon blinis and yogurt, pan of iberic lizard in yakisoba, wild boar carpaccio, boletus and foie, cramy rice with cava and shrimps and scallops and octopus in chili pepper sauce.
In Uviéu participate the following establishments:180 Grados, Antojos del Antiguo, Caprichos, Casa Chema, Danimir, El Llar de la Catedral, Gloria, Jaleoh, La Finca Agrobar, Secreto a Voces, Las Tablas del Campillín, La Mar y Morena, El Chigre, Sherwood y Vinoteo. In Xixón, Bellavista, Café Central, Café Dindurra, Cava Baja, Ciudadela, Dosmasuno Gastro, El Feudo, El Medio Lleno, El Palacio, Geli Zarracina, Gloria, Hattrick, La Galana, La Pequeña, La Terraza de Viesques, Los Nogales, Munich y Ócean.
