This month tuna is the protagonist of LA SIDRA’s Dish of the Month, with the best proposals for the lovers of this gastronomic art.
THE CIDER.- Undoubtledly it’s one of the most appreciated gift sea offers us these times and for sure we can get the best of it. And we do so preparing it in many different ways: in oven, with garlic, fried, in cubes, with vegetables or even in the utmost vanguardist ways loke tataki or sashimi, this fish stands for its flavour, texture and nutritive properties.
In Asturies tuna has deep traditional roots and that’s why our cider bars take good care and respect it with the best recipes and presentations.
This month the protagonists are:
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