Inicio > EN > Today presentation and pairing of Conservas Costera
EN

Today presentation and pairing of Conservas Costera

In El Lavaderu Cider Bar there will be the presentation of the new products by Costera Conservas properly paired with the ciders Menéndez, Tareco y Riestra brut y Semiseco.

THE CIDER.-Today 12th of March at 12 hours at El Llavander Cuder Bar (Cimavilla, Xixón) will be the presentation of the new set of anchovie pate, northern tuna, sea urchin, sardines and spider crab debeloped along with the department of new products ASINCAR of Noreña and IDEPA.

This project was carried out during 2015 and continues this 2016 in the final laps of recipe making, product analysis, nutritional tests, design…Always starting froma  high quality raw materials and selective tests and comparisons with patés already present in the market, comparisons of taste, smell, textures and different features to determine a 100 % natural product, without addings and available for celiacs.

The pairing of these products will be made with Menéndez and Tareco ciders, the first pouring and the second a table one and Riestra brut and demi-dry for a guided tasting by the prestigious Asturian gastronome David Castañón author of les fartures blog and usual LA SIDRA’s collaborator.

(Visited 2.882.188 times)
Compartir

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies