This month cachopo (Asturian fillet) is the portagonist of LA SIDRA’s gastronomic days, with the best proposals for the lovers of this Asturian delicacies.
THE CIDER- Besides cachopo is a novelty in our kitchen, the truth is that a large amount of establishments have been making them for some years and as you can assess, there are references of its recipe from the last century. If before it was frecuent to explain its recipe when abroad, now are the tourists who ask especially for this dish in the Asturian cider bars.
This month the protagonists are:
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