A non-alcoholic, sparkling cider, companion for any celebration and “symbol of joy”
LA SIDRA.- The cider mill from Nava Viuda de Angelón brings another novelty to the market. In this case Pomarsin, a non-alcoholic cider so that everyone can enjoy the Asturian drink and toast without any complications. “Pure apple must, rich in fine and persistent bubbles, sweet and refreshing”, point out the producers on their social networks.
As for its organoleptic qualities, the following stand out: “golden yellow color, intense aromas of ripe fruit and flowers. Pleasant on the palate with well ingrained carbonic and refreshing acidity. Long finish of roasted apple”. And of course, of course, gluten-free.
It should be noted that this cider mill is one of the ones that have opted the most to diversify their production. In addition to their natural cider, they have a wide range of sparkling cider, from brut, and fruity, to those made with flavors such as lemon. They also produce a delicate ice cider.
