Mi Tierrina cider bar of Guadalajara celebrates its third days of the cachopo.
LA SIDRA.-
Committed since always with Asturies and the Asturian products with which they elaborate many of their dishes and with which they bring their customers a little bit of Asturies, Mi Tierrina cider bar, in Villanueva de la Torre, run by Rafa and Cristina offer between November 7 and December 3 the third Days of the Cachopo.
The offer in this third edition, offers the following cachopos:
Mi tierrina.- Ham and Cabrales cheese.
Candás.- Beef jerky and goat cheese.
Aboño.- Sautéed bacon ham and vegetables.
Bea.- Fried onion and mozzarella.
Javi.- four cheeses
Rosa.- Lacón a feira with chedar cheese.
The cider for such interesting proposals, Trabanco’s.
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