Sidra, or Asturian cider, is getting attention from American cidermakers. LA SIDRA.- The USDA (United States Department of Agriculture) is about to release Asturian apple varieties to the United States, which means American cider consumers will see a lot of more authentic “sidra-style” ciders going forward. Many North American cidermakers
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The event was held on Saturday with the presentation of ciders from all over the world. LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit. Asked about the type
Read MoreLocated on the north of Washington, the route allows the visitors to experience the flavours of the peninsula. LA SIDRA.- The Olympic Peninsula is the large arm of land in western Washington that lies across Puget Sound from Seattle and it contains many of the last unexplored places in the
Read MoreHard cider takes over Baltimore and becomes one of the largest concentrations of cider events held on the American East Coast. LA SIDRA.- Cider tap takeovers, cider tastings, cider dinners, a cider festival and a conference of cider makers from around the world are taking place this week, from January
Read MorePortland Cider Co. releases a sustainable new packaging. LA SIDRA.- Sangria Cider was introduced to the market a year ago by Portland Cider Co. and it became wildly popular. It features a blend of cider with orange, strawberry, pear, passionfruit, elderberry and lime juices, a fruit punch for grown ups.
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