Malus Immortalis, a limited edition cider, is made with apples from Green-Wood cemetery, New York. LA SIDRA.- Cidermakers Jeremy Hammond and Joy Doumis (Proper Cider) make cider with the apples picked up in one of the biggest and oldest cemeteries in the United States, considered a National Historic Landmark and
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A call from New York leads two Asturian entrepreneurs to know the American cider world. LA SIDRA.- Rafael Vigil and Víctor Menéndez, from Peón and Candanal in Villaviciosa, have been working on the wooden barrels maintenance in most of the Asturian cidermills for years. So much so that their reputation
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The cider focused restaurant is located in Manhattan’s lower East Side and features a selection of ciders on draught and by-the-bottle. LA SIDRA.- Over the centuries, the word “wassail” has meant many things: a salutation (good health), a noun (the drink) and a verb (to sing). For cider lovers and
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