Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw
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The Regulatory Board DOP Cider of Asturias promotes the seventh edition of the event. LA SIDRA.- Brut cider is a trend. And even more at this time of year. Asturias Brut Cider reaches its seventh edition with the aim of promoting this kind of cider, not only among Asturian people,
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