New requirements and scoring scales will be introduced next year. LA SIDRA.- “The contestants will not only have to pour cider”. So said Javier Martínez, vicepresident of the Asturian Hospitality and Tourism Association (OTEA), during the awards ceremony in the XXIV edition held in the Cider Museum, Nava. The association
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Experts explain how to handle cider. LA SIDRA.-The pouring masterclass which took place on Saturday, during the last day of Santa Catalina’s fair in L.luarca, emphasized the way not only of pouring, but also of drinking cider. Pablo Alvarez, who became the winner in the Pourers Official Championship held the
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Asturias plans to set up a Cider Pourers School next year. LA SIDRA.- Tino Cortina, chairman of the DOP (Certificate of Origin Cider of Asturias) Regulatory Board, announced the opening of a Pourers School in 2018 during the presentation of the gastronomic route “El Llinderu de la Sidra de Villalegre”
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