Opened in late December 2016 in Barcelona, the restaurant is run by chef Fran Heras. LA SIDRA.- A “chigre” is a device fixed to the wall used to open cider bottles. But it is also the place where cider is sold and drunk, a democratic institution that brings together poor
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Located in the famous neighbourhood of l’Eixample, it stands for a quality Asturian cuisine. LA SIDRA.- The traditional cuisine of Asturias has a worthy representative in El Furacu cider bar, in Barcelona. It is a small and modest, but cozy restaurant founded in 1987, with a casual decor and atmosphere
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