In the Perchera neighborhood, formerly Alto Pumarín, Luis Alberto Turriado has been at the helm of his cider barfor no more than 36 years.
LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself in this bar as in your own home. With capacity for about thirty people, in the upper dining room there is the right space to celebrate your meals with family, lovers and company.
Every day, except Monday which is the day that closes, you can stop along the way to eat their daily menus at a price of € 9.00 with three starters to choose from, typical Asturian cuisine spoon dishes, and two seconds also to choose.
On weekends, Saturdays with a price of € 15.00 and Sundays at € 20.00, you can also choose the menu, this more elaborate than the one per week and with seconds, a fresh fish and red meat to choose.
Well, we have now passed to what you can eat at any time, the varied pans of gula and prawn, grandma, chistorra, mincemeat with Cabrales, matachana and even a childish one, cachopos and cod with cider, tacos, with ratatouille and fried just like grouper.
And already as entrusted specialties, meat with stone, with a txogitxu buffalo steak that “cuts” and the Iberian and seafood grill “Tierra y Mar”.
The cider, here Luis Alberto emphasizes the winepress that he has since the first id that has opened its doors and in one he has more than words of thanks to them, Peñón. Here you can try everything that Peñón has in the market, On the mother, PDO and natural.
