21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a celebration in style, in which no detail was missing, from the ham cutters to a wide variety of hot and cold skewers, accompanied by the best cider.
The Restallu has become, on its own merits, a benchmark of Asturian gastronomy thanks to excellent cuisine, using the best quality raw materials, supported by great service, with an extraordinary and highly professional staff, which He has been part of the business for so many years that he has become one more part of the family. Looking back, as Pilar points out, “the balance is very positive, there have been bad moments during the crisis or when we opened, but we are very satisfied because we feel the love and recognition of the people and that’s when you see that it deserved the It’s worth so much work, time and dedication ”.
With a gastronomic offer in which its popular menu of rice with bugre stands out, and which also includes the best fish and seafood from the Cantabrian Sea, as well as an extensive menu, in which we find from the best dishes of traditional Asturian cuisine to meats, both from the country and imported, passing through a wide variety of portions, ideal for snacks, and can also be enjoyed at the bar, thus taking advantage of offers and promotions. To accompany them, customers can choose between the Peñón cider or the Herminio PDO, Zythos.
El Restallu Cider Bar. Dean Prendes Pando, 6. Xixón T. 985 350 048
