After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy.
LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice dishes prepared with Cantabric lobster, clams, with seafood, paellas, etc.
The fish, the freshest impossible, of the day and from the port, reflects that sea tradition of Candás. They also have a good hand for meats, lamb, entrecote, cachopos, etc. And all top quality with a variety of side dishes.
As for cider, they have been betting for a lifetime on Sidra Peñón, with its varieties: Peñón, Peñón d’Escoyeta and Peñón on La Madre. Guaranteed success.
A cider, seafood and gastronomic environment that has been a reference for the sector and Asturias since 1956.
El Cubano. Av. del Ferrocarril 8. Candás, Carreño. T. 985 870 003
