The Sidre d'Asturies PDO was presented, and the Llagar Viuda d'Angelón was awarded for its cider Prau Monga and the Cider of Pear, in an event in which the best ciders of Europe participated. LA SIDRA.- This past June 2nd, the International Cider Fair took place in the Dutch city of
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The cider from Brittany is the only one, with the one from Normandy, which gets the Protected Geographical Indication. Brittany produces 40% of the cider drunk in France. Cider production in Brittany Brittany is the second French cider region and gathers eight production areas. It produces 40% of the cider drunk in
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The cider from Normandy is the only one, with the one from Brittany, which gets the Protected Geographical Indication. The cider from Pays d’Auge is recognised as Protected Designation of Origin since March, 1996. Cider production in Normandy The Norman cider orchard produces each year between 300,000 and 350,000 tons of cider
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Kristof Conan is producer of cider and has just won a Prizioù. From the apple varieties to the labels on the bottles, the use of the Breton is required. The panel which gives the Prizioù prizes has met on the Saturday 13th of January in Carhaix. They are given each year
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The event was held within the activities of the First Cider of the Year that today closes its ninth edition with an attendance of 9,500 people during the four days. LA SIDRA.- 20 people signed up to participate in the VII Edition of the Homemade in Wood Cider Contest that takes
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Cold-brew cider is the new blend of apples and coffee. LA SIDRA.- Two years ago, Schilling Hard Cider presented Grumpy Bear, the first-ever nitro-carbonated canned cider, a unique beverage blended with cold-brew coffee. The company says that coffee cider pours like a stout, in a smooth and velvety way. Now, Austin Eastciders
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It is in October, 1971 that the news is published: the law 7 allows for the very first time the use of a part of the apple crops to produce and sell cider. In the first years after the promulgation of the law, the sales increased in a considerable way: they
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Ribela Cidermill gives the go-ahead to the new cider year in Galicia. LA SIDRA.- Spring is near and the two craft cidermills in A Estrada, Peroja and Ribela, start up the cider season. On this occasion, it has been Ribela the one which, taking advantage of the first weekend of March, has
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They are the first cidermakers in Europe to specialise in dry-hopping their blends. LA SIDRA.- Blakstoc means “old tree” in Medieval German and stands for the company’s belief that naturally grown trees and wild orchads not only produce the best apples, but it is also the most eco-friendly way of growing
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The event was held on Saturday with the presentation of ciders from all over the world. LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit. Asked about the type of beverage
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