The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the origin and the process followed to prepare ciders marketed
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Covadonga Díaz, councilwomkan for festivities and youth of the Uviéu City Council, surpasses the ranking of "cosmopaletism" in the cider world by referring to cider as "apple wine". LA SIDRA.- In the interview, published today in El Comercio, Covadonga Díaz, speaking of the next fair in L'Ascensión, allows himself to say
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Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or the
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The cider mill from Carreño puts on sale packs of six glasses of cider of different colors for each consumer to identify their own. LA CIDRA.- If a few days ago we announced the initiative of the PDO Sidre de Asturies taking out silk-screened glasses with different colors so that the
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In this edition of LA SIDRA magazine 193 we propose eight elaborations and their drinks, two of them below. LA SIDRA.- Pickled partridge with canons on crunchy wheat and flax: the pickle, with its original texture and flavor, is a great companion to the new expression ciders. Thanks to this technique
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The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided cider San Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way - his
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Publication corresponding to the month of November 2019 (Nb. 191), with an interview with Ángela Baños, Councilor for Tourism of Xixón, cider proposal for this Christmas, special ice cider, prizes of Xixón de Sidre, innovative proposals for the spikes , Long-time cider lovers, Gastroburbujas, Asturies gastronomic, Cider agenda, Recommendations ...
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Release corresponding to October 2019 (No. 190) with extensive information of the International Hall of Gala Ciders, Xixón de Sidra, the V Chapter of the Sicerators, the Apple Festival of Villaviciosa, the Mundo Collada Prize, the Lublin cider festival, cider in the Alps, L'Allume, Cider Rock, Sidre d'Escoyeta, Gastronomic Asturies,
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The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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In addition to the preparation of the fish and the appearance of the stand, the judges will rate the Asturian drink to give away the awards THE CIDER.- On the first of August the L Festival de la Sardina will take place, a festival declared of Regional Tourist Interest. This year
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