The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the origin and the process followed to prepare ciders marketed
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Xixón breaks its record of simultaneous cider pouring with 9721 people THE CIDER.- They were 9721 people at the same time pouring out our most emblematic drink on the beach of Poniente de Xixón. So ... Record broken! The XXVIII edition of the Fiesta de la Sidra Natural de Xión has
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Publication corresponding to the month of June 2019 with main interview to Óscar Flórez, spokesman of the Association for the Support of the Traditional Cider, abundant information of the presentation of the 2018 harvest of the Cider Asturies DOP, party of the cider of Llaviana, Carbayín , Valdesoto, Folixa de
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The restaurant Las 3 Andaricas celebrates a dinner in the cities with different types of cider and composed of five dishes and three publications. LA SIDRA.- The 3 Andaricas, reputed restaurant of Somao, Próxima, to extend the next July 6th an original blind dinner, that is, in it the eyes of
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It will be held tomorrow at the Xixón's Feria Muestres and it will be announced the awards for the best ciders attached to the Protected Designation of Origin LA SIDRA.- The Fairground Luis Adaro de Xixón, place that hosts the Fair of Samples (Feria Muestres), welcomes Tuesday the tenth edition of
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The book that confirms the multiple realities of the Asturian Sidrera Culture LA SIDRA.- The headquarters of the CR DOP Sidra de Asturias welcomed yesterday the presentation of the first edition of 'De Sidras', a collective book published by the Association of Creators, Writers, Musicians and Artists (Alternatives), and which has
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The funds are associated to the experimental plan to control the production that is carried out in collaboration with the PDO Sidra de Asturies LA SIDRA.- The fight against biannualism is one of the main objectives of the cider sector so that Asturies' most identitary product can be made with an
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The announcement was made during the presentation of the XXVI edition of the Asturies Championship LA SIDRA.- The headquarters of the CR DOP Sidra de Asturies hosted yesterday the presentation of the XXVI edition of the Asturies' Cider Pourers Championship, which this Saturday will begin officially with the dispute of the
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40 cider mills participated in this VI edition held at La Montera Picona cider house of Ramón de Xixón; the winning cider has become the official one of the First First Cider of the Year to be held from April 18 to 21 at the Museu del Pueblu d'Asturies. LA SIDRA.-
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The School of Hostelry of the IES Valle de Aller receives, from today and until Thursday, a group of future kitchen professionals of the IES Olivar Gran, of Figueres, Girona. LA SIDRA. Two fundamental actions carried out by the Hotel School IES La Carisa for cider. One of them is that
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