One more year the Llagar Menéndez invited clients and friends to his great annual espicha or traditional cider meeting.
LA SIDRA.- Hoteliers from all parts of Asturies approached their facilities in Fano to enjoy sausages, lamb to the stake – more than 25 pieces were roasted – and some delicious desserts, among which the casadielles and also the carbayones stood out. Many familiar faces among the attendees, and very willing to celebrate this espicha in style, in a day that was especially pleasant
“It is simply having a detail with them and that those who do not know the problem, can see it,” said Gerardo Menéndez. And what a detail! Everyone had a great time and, as on previous occasions, they were also able to ‘dance a few’ thanks to live music.
