The new product by this cider mill from Nava is made from juices one hundred percent natural
LA SIDRA.- It’s time for a beach bar and swimsuit, for terraces and shorts, to enjoy the summer gastronomy in this natural paradise … And to drink? Well, nothing better than our cider, which is one of the most emblematic products of this land and, in addition, every year its producers strive to improve the quality of the traditional, but also to innovate with different products. And that has been the case of the Viuda de Angelón cider mill, which has brought to market ‘Angelón Llimón’ a very refreshing cider that is also combined with lemon juice – mostly – and also with orange and lime. Very rich, very balanced and very refreshing.
“We want to offer a new product that is more for the summer. We already have winter ciders, which are sparkling, typical of Christmas. But we were looking for a cider that could be drunk in any cafeteria, brewery, terrace or beach bar, in places where natural cider is not usually offered. It is a product that is very ours and that fits in any trade, especially at this time, when it is very hot, ”explained Fran Ordóñez, Viuda de Angelón wrecker.
With a couple of ice in the glass, Angelón Llimón is perfect to harmonize with, for example, any type of salty snack or with tapas of squid, squid, shrimp, shrimp … anyway. To learn more about this product, a special report will be published in the next edition of LA SIDRA magazine.
