At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, “tries to give a vision of the Asturian cuisine through its restaurants, cider mills, cider bars and houses of meals”. The event was attended by, in addition to the public in general, specialized media, professionals of the sector and also cidermakers.
THE CIDER.- David truly is a lover of our most emblematic product. For example, Fran Ordóñez, from Sidra Viuda de Angelón, highlighted from the guide “it’s fantastic for those of us who like to visit gastronomic spaces where we feel good and relax”. It illustrates Asturian cuisine very well through the restaurants chosen by him. This type of publications helps to promote Asturian cuisine and culture, especially since it is very useful to know different bars, restaurants and cider bars, and at the same time learn the many corners that Asturies has. “It should be noted that during the presentation Sidra Roseé Polar was tasted in the tap of Viuda de Angelón, of the aforementioned house, and the beer, also in tap, of Cotoya Ale Dry Hopped.
