Presented by the USA Northwest Cider Association, it celebrates the growing cider industry in this area. LA SIDRA.- Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by 35 different
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Marc Rouband is the CEO of Eclor group, owner of the brand Ecusson, the cider leader on the French market. Ecusson produces five millions of bottles per year and owns almost the two-thirds of the market. The cider which comes from Normandy The Ecusson Company was founded in 1919 by
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The XXI century rogue cider which can be tasted in Madrid. LA SIDRA.- Such a popular expression like “Let’s have one for the road!” (or, in this case, one before the last one, “la penultima”) has already become a reality in the shape of a bottle of cider. Cider is
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The event was held on Saturday with the presentation of ciders from all over the world. LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit. Asked about the type
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Some of the weirdest ciders are produced in America. LA SIDRA.- Cider tradition lies in the seed of an apple. And their flavours tend to move from crispy to sweet or dry, depending on the blend. However, there are also weird combinations several cideries are offering. These are some of
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years. LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes
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The Fair in Aínsa held the presentation of the first cider made in Huesca. LA SIDRA.- The Association Un Paso Atras-Arto, together with the Rondadora Brewery team, presented the first cider from Aragon on 4th February. This organization is characterized by the recovery of indigenous vegetal and animal species in
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Located on the north of Washington, the route allows the visitors to experience the flavours of the peninsula. LA SIDRA.- The Olympic Peninsula is the large arm of land in western Washington that lies across Puget Sound from Seattle and it contains many of the last unexplored places in the
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Nowadays we can find all sort of ciders in big stores. LA SIDRA.- Cider is not only natural and made from apples. That is what a vast majority of Asturian people think, considering this as the only one of their own. The variety of this beverage is extremely broad and
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw
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