"We have to thank women who joined the world of cider" LA SIDRA.- The name of José Antonio Norniella is one of the best known in the world of cider, and it's well deserved. He's who is in charge of advising 45 cider mills in terms of the elaboration process,
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Publication corresponding to the month of June 2018 with an interview with oenologist José A. Norniella, all the information of the Gascona Test, Nava's Expositor, prior to the Nava Cider Festival, L'Entregu's Uncorking, Llaviana's Cider Party, Cachopo Championship, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more cider information.
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It will consist of a traditional espicha where the producers and ciderloverswill enjoy a tasting of the local production. LA SIDRA.- On June 30, starting at 8:00 p.m., Pimiangu -Ribedeva- will celebrate its third edition of the Xornada de la Sidre (Cider Days) where they hope to have all the
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At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, "tries to
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Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning
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It will take place on Sunday, May 20 and 18 cier mills will participate LA SIDRA.- With the barrel of the cider boulevard as a backdrop, the XIX Preba de la Sidre was presented, which will be held on Sunday, May 20. In the aforementioned presentation were Francisco A. Colunga,
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Susanna Forbes, British journalist, and also a producer, is fighting for the recovery of cider consumption and for people to "feel proud of its and have it at the table". LA SIDRA.- The specialty of the English journalist Susanna Forbes are drinks, and within this world, in recent years she
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The German company presented in Xixón a sparkling cider, very refreshing and with a low alcohol content, made with wild fruits and packaged in small bottle. LA SIDRA.- The presence of international producers in the International Hall of Gala Ciders (IHGC / SISGA) is increasing year after year, which makes
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Austria is a country of very personal ciders. We all know their long tradition with pear cider, but in the world of apples they also have something to say. And more for the custom that the Alpine countries have in the use of aromatic herbs. The cider we bring here,
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The traditional Irish dances with their spectacularity were the ones that inaugurated the event. The stage is the Palmengarten, historical building of the Botanical Garden, and in front of the organization Michael Stöckl and Christine Isensee-Kiesau. LA SIDRA.- This was a special edition, since there were many changes that the
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