After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy. LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice
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Nuevo Andarieug is located a few meters from the previous project of Saúl Najera, El Andariegu, and maintains the same formula. In the new premises, cider also runs, and snacks and menus surprise for their value for money to those who visit this new project. LA SIDRA.- The Nuevo Andariegu
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The cider bar, run by Beatriz Zuazua-Azcárate and César Casal and which on June 6th celebrated its fifth anniversary, has undergone a spectacular renovation, in which the kitchen has been extended, a new dining room and larger and adapted bathrooms have been built. LA SIDRA.- The cider bar El Bosque
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Publication corresponding to the month of June 2018 with an interview with oenologist José A. Norniella, all the information of the Gascona Test, Nava's Expositor, prior to the Nava Cider Festival, L'Entregu's Uncorking, Llaviana's Cider Party, Cachopo Championship, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more cider information.
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It will consist of a traditional espicha where the producers and ciderloverswill enjoy a tasting of the local production. LA SIDRA.- On June 30, starting at 8:00 p.m., Pimiangu -Ribedeva- will celebrate its third edition of the Xornada de la Sidre (Cider Days) where they hope to have all the
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It will take place next June 16th in this area of Coaña. THE CIDER. - The Asturian West every time bets more and better by the cider and not only it is present in all the celebrations like in the rest of the country, but that every time the celebrations
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This cider bar from Avilés, inaugurated last April 20, bets on a traditional Asturian cuisine and the usual snacks, highlighting its daily menu and making espichas and company meals, in which there will be plenty of cider. LA SIDRA.- Avilés has since April 20, a new point of reference for
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Los Collacios, a cider bar located in the district of Nuevo Xixón, has bet, since the beginning of the year, for the JR cider to offer its customers a different variety, with a very natural and smooth flavor, which makes it different with other ciders and customers that "when they try
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The XXXI Gastronomic Days of Cider Platesin Nava were held on May 11th, 12th and 13th; but the council continues offering throughout the year the dishes that we the Asturians like , those that are cooked on a low fire, in the old way and with the best products of
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At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, "tries to
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