The Asturian company Pizzastur makes artisan pizzas in which cider do not go amiss. LA SIDRA.- After working in a pizza restaurant in Oviedo where they use cider to marinate their ingredients, Ivan Castillo Lopez, manager in Pizzastur, decided to open his own company in the district of La Calzada,
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations. LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings. LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions,
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It takes place at the Town Hall on the second weekend of each month. LA SIDRA.- The Craft and Eco-friendly Market in Xixón has become, along its 15 years of existence, an artisan, gastronomic and tourist reference in Asturias, in which you can taste and buy all kind of craft
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Joshua Kelly celebrates his 100th birthday with cider and says it's one of the secrets to a long life. LA SIDRA.- A 100-year-old World War II veteran has attributed his long life to just one daily activity — drinking hard cider. On January 3, he celebrated his birthday by having
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Opened in late December 2016 in Barcelona, the restaurant is run by chef Fran Heras. LA SIDRA.- A “chigre” is a device fixed to the wall used to open cider bottles. But it is also the place where cider is sold and drunk, a democratic institution that brings together poor
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“Best Quality” Peñón Cider was presented in the well-known cider bar in Montevil district at 20:30. LA SIDRA.- Peñón Cider, a historical referent in the Asturian cider since 1910, took the leading role yesterday in Los Lagos Cider Bar, which opened only four months ago. And it has enjoyed steady
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Viuda de Angelon’s 1947, Ramborn Cider’s Farmhouse and Chyliczki’s Cydr Lodowy 2015, last year’s best ciders. LA SIDRA.- According to the Berlin-based blogger Cider Explorer, who has been reviewing around 200 ciders from Europe, Canada, U.S. and New Zealand, Viuda de Angelon, Ramborn Cider and Chyliczki deserve to be among
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It is time to celebrate and enjoy with family and friends, so the best way to do it is with our quintessential drink, as the great variety of cider products we find in the market make them ideal on any ocassion. LA SIDRA.- If there is something we do once
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A comforting drink to leave the cold behind. LA SIDRA.- There is nothing better in these winter days than a hot beverage made of cider and spices to share with family and friends. The famous cook Jamie Oliver recommends us a simple and tasty recipe to prepare mulled cider. Ingredients:
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