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Opinion

Leader article LA SIDRA 182 (February’19)

Leader article The response of the recently appointed ambassadors of the candidacy of Asturian cider culture as Intangible Heritage of Humanity by Unesco, and of Asturian society in general, has surpassed any quantitative and qualitative forecast; and makes all the Asturians unquestionable protagonists of what is a motivating and exciting

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Cider MillsCider tourismEventsGastronomyInternationalLa sidraMagazineOpinionRecommendationsTastings

LA SIDRA of December (Nb 180)

Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionRecommendationsTastings

LA SIDRA of November (No. 179)

Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much

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Opinion

In innovation is the future of cider

Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraMagazineOpinionRecommendationsSISGATastings

LA SIDRA of October (Nb. 178)

Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraOpinionRecommendationsSISGATastings

LA SIDRA OF SEPTEMBER (No. 177)

Publication corresponding to the month of September of 2018 with previous information of the VIII SISGA, Cider Festival of Xixón, Villaviciosa, the Campomar Fair in Tapia, the ecological cider, the presence of LA SIDRA in Denmark, cider in Madrid, Cider Market, Dish of the month, Gastronomic Asturies, Axenda Sidrera, Cidery

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