It will take place on 22nd and 23rd June, hosted in the fantastic Old Market Assembly in Bristol. LA SIDRA.- 60 bottled ciders from across the speciality sector, Pét Nat, Méthod Traditionelle, Keeved, Perry, Pommeau, Ice & Fire and Eau de Vie, will be poured by the producers themselves, so
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It is in October, 1971 that the news is published: the law 7 allows for the very first time the use of a part of the apple crops to produce and sell cider. In the first years after the promulgation of the law, the sales increased in a considerable way:
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Sidra, or Asturian cider, is getting attention from American cidermakers. LA SIDRA.- The USDA (United States Department of Agriculture) is about to release Asturian apple varieties to the United States, which means American cider consumers will see a lot of more authentic “sidra-style” ciders going forward. Many North American cidermakers
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Jack Daniel’s launches a new alcohol hybrid, whisky-infused cider. LA SIDRA.- Tennessee Cider is the new product by Jack Daniel’s which combines whisky and cider. Distinctively refreshing, it was launched straight to the UK before anywhere else in the world. In their own words, it is “a crisp cider with
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The Asturian company attends Foodex Japan after having presented their products in Gulfood Dubai. LA SIDRA.- El Gaitero Group will be present in Foodex Japan once again and, from 6th to 9th March, 10:00 to 18:00, they will show their products in Makuhari Mess, in the town of Chiba, Japan.
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They are the first cidermakers in Europe to specialise in dry-hopping their blends. LA SIDRA.- Blakstoc means “old tree” in Medieval German and stands for the company’s belief that naturally grown trees and wild orchads not only produce the best apples, but it is also the most eco-friendly way of
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The fourth edition of the Mondial des Cidres will be held from the 2nd to the 4th of March, 2018, at the Complexe Desjardins in Montreal. It is part of Montreal en Lumière, one of the biggest winter festivals with a programme combining performing arts, gastronomy, outdoor activities and a
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Nordic and Baltic ciders are produced in northern Europe countries like Latvia, Estonia or Scandinavia. LA SIDRA.- In Latvia, cider is perceived as an innovative alternative to traditional beer. It is one of the most popular alcoholic drinks, with the majority of cider drinkers aged between eighteen and twenty nine.
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Presented by the USA Northwest Cider Association, it celebrates the growing cider industry in this area. LA SIDRA.- Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by 35 different
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Marc Rouband is the CEO of Eclor group, owner of the brand Ecusson, the cider leader on the French market. Ecusson produces five millions of bottles per year and owns almost the two-thirds of the market. The cider which comes from Normandy The Ecusson Company was founded in 1919 by
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