Founded in 1994, its owner tries to bring a bit of his “beloved homeland” to the Balearic Island. LA SIDRA.- Located in Santa Eulalia’s marina, this cider bar and grillhouse has become a reference of the Asturian cuisine in Ibiza. Its owner, the peculiar Juan Tarrazo, offers a 25-euro menu
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The so-called "tapasbar " are an excellent option both to try different elaborations and for our pockets. LA SIDRA.- We have already left the summer behind-well, they say because summer, summer ... we do not feel too much either-and now it's a bit cold. This time I love it, especially because
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The event turned Xixón into the capital city of cider from 5th to 15th October. LA SIDRA.- Xixón could experience the cider culture for 10 days, in which more than 120,000 bottles and over 10,000 cases were consumed, breaking a new record along this ninth edition. The awards ceremony took
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After several years managing Alborada Cider Bar of Xixón, some months ago Ana Yolanda Esquina and Narciso Alves decided to move their establishment to this cider bar besides Begoña. At the head of the kitchen is the owner herself, who takes care of the materials, selecting only the best and
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Due to its great success, the organizers are thinking about offering a second “ciderbus” next year. LA SIDRA.- Xixón de Sidra ninth edition, which ended up last Sunday, has turned into a new success this year. Cider featured a major role in the town for 10 days, with public participation
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The ninth edition is proving to be the best in attendance. LA SIDRA.- More than 16,000 green scarfs, 1,000 passengers on the cider bus, over 500 casseroles and 250 cider cases served show the increasing people's interest in this event. It combines cider drinking with the tasting of a genuine
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Xixón of Cider Festival starts next week its Cider Bar Conferences. LA SIDRA.- The ninth edition of this cider festival is more loaded with content than ever. While the twinning of cider mills continues with prominent cider bars in which the cider is served with tasty casseroles, it's also the chance
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Two minutes away from the HUCA and five from INTU we have La Ferrería, a restaurant where quality and careful service are protagonists. An authentic Asturian cuisine, with selected products of the highest quality. Marcos is the responsible for selecting the best raw materials, fresh fish and seafood, prime meat
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills,
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According to Carlos Nuño, technical manager in the Eco-friendly Agricultural Production Council of the Principality of Asturias (COPAE), cider apple leads the sector, followed by blueberries. LA SIDRA.- Ecollanera Greenmarket third edition took place yesterday at Cuno Corquera Park, in Posada. 22 producers attended the exhibition, 3 of which came
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