The First Cider of the Year is the most important espicha or traditional cider meeting there is, as much for attendance, as for number of participant cider mills , and with which the Asturian cider season is inaugurated. This celebration, declared of social roots by the City Council of Xixón, gives
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The presentation took place at the Casa de la Palmera, in Xixon. LA SIDRA.- The presentation of the First Cider of the Year Festival was held yesterday at 12.30 in the Casa de la Palmera (Palm-Tree House). It was conducted by Carme Perez, from Asturies XXI Foundation, the event organizer;
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The espicha with which the Asturian cider season is inaugurated will be held from March 29th to April 1st at the Muséu del Pueblu d’Asturies, Xixón. LA SIDRA.-This celebration, declared of social roots by the City Council of Xixón, gives a good example of how alive cider culture is in
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It will take place on 22nd and 23rd June, hosted in the fantastic Old Market Assembly in Bristol. LA SIDRA.- 60 bottled ciders from across the speciality sector, Pét Nat, Méthod Traditionelle, Keeved, Perry, Pommeau, Ice & Fire and Eau de Vie, will be poured by the producers themselves, so
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It is in October, 1971 that the news is published: the law 7 allows for the very first time the use of a part of the apple crops to produce and sell cider. In the first years after the promulgation of the law, the sales increased in a considerable way:
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The Primer Sidre L’Añu is an event organised by the Fundación Asturies XXI in the Muséu del Pueblu d’Asturies in Xixón which allows cider lovers to taste the first crops of the year. As part of this 4-day fair, the 15th edition of the Sidracrucis (in reference to the processions
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First anniversary of the Restaurant-Cider Bar El Fontan, in Alcobendas. LA SIDRA.- Cider is a trend. And Asturian restaurants, too. The number of this kind of establishments opened outside Asturias attests to this. Cider bar El Fontan opened a year ago in the north of Madrid with alluring offers and
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The fourth edition of the Mondial des Cidres will be held from the 2nd to the 4th of March, 2018, at the Complexe Desjardins in Montreal. It is part of Montreal en Lumière, one of the biggest winter festivals with a programme combining performing arts, gastronomy, outdoor activities and a
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years. LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw
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