This cider bar from Avilés, inaugurated last April 20, bets on a traditional Asturian cuisine and the usual snacks, highlighting its daily menu and making espichas and company meals, in which there will be plenty of cider. LA SIDRA.- Avilés has since April 20, a new point of reference for
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The XXXI Gastronomic Days of Cider Platesin Nava were held on May 11th, 12th and 13th; but the council continues offering throughout the year the dishes that we the Asturians like , those that are cooked on a low fire, in the old way and with the best products of
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At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, "tries to
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In the year 84 Gabino Lorenzo who was working at that time in a mining hut, decides to set up an inn with his mother at the head of the kitchen. Given his passion for cider, after about 10 years he decides to change it in cider bar, or what
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Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning
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Yes, there is no doubt that the cachopo continues with firm and fast pace his career to conquer the kitchens of Spanish territory. LA SIDRA.- More and more establishments are betting on this dish, proposing new fillings, overfills, meats and sizes. An example of this was the last Hall of
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If we are looking for something different and surprising, we have to go to El Camarote, in Candás, next to the historic Prendes theater, where Geli Rodríguez has been running this innovative idea for almost a year, linking top-quality cuisine with a very original presentation, where the smallest bite becomes
Read MoreIn 2015, this cider baropened its doors in the well-known neighborhood of L'Arena, where Katy Jianu continues to lead despite adversity due to well-known circumstances. The cider bar welcomes us with a dining room and a bar more than generous, also having another independent and air-conditioned dining room, suitable for
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This cider bar from Xixón, with more than thirty years of history, has won the clientele with an excellent cuisine, made with the best Asturian products, and a perfect pouring. LA SIDRA.- This cider bar from Xixón, located in the neighborhood of El Llano for more than three decades, has
Read MoreAfter two years in front of Casa Pompo, Javier Zango opened this new restaurant, much more spacious and modern, in which the wild fish of the Cantabric Sea and the spoon dishes have a leading role. LA SIDRA.- Javier Zango and his team decided to move to another place, much
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