The Polish producer Michal Oleksinski visited Asturies to learn more about our cider culture. LA SIDRA.- In the words of the Polish cidermaker: "In Asturies, cider is a way of life, it is deeply rooted in every Asturian person", and in his visit to our country to know the method
Read More
At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, "tries to
Read More
Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning
Read More
One more year, the Dutch cider fair promises to bring together the best of Europe. This June 2nd, as every year, is celebrated in Rotterdam, Holland, the International Cider Festival, a celebration of the diversity of cider in Europe and a magnificent showcase to raise awareness of the most international
Read More
Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
Read More
Thr stand representing Asturies in one of the most important European food fairs rises indignation of the Asturians attending the event that is taking place these days in Barcelona. LA SIDRA.- With only one stand in all Alimentaria -to give an example, only Cantabria has 3- a very difficult location
Read More
Kristof Conan is producer of cider and has just won a Prizioù. From the apple varieties to the labels on the bottles, the use of the Breton is required. The panel which gives the Prizioù prizes has met on the Saturday 13th of January in Carhaix. They are given each
Read More
The traditional cider celebrations in La Güeria Carrocera valley are the most traditional in the country, being held from March to May. THE CIDER. - The espiches or traditional cider meeting are a habitual practice in our country: nevertheless, in this valley they reach a special dimension by the form
Read More
In the last edition of the International Hall of Gala Ciders, the Danish and American cider were very well represented by these companies, which, in addition to showing their excellent products, won an award. LA SIDRA.- The International Hall of Gala Ciders (SISGA / IHGC), which was held from September
Read More
LA SIDRA magazine travels through the hands of Manuel Busto to the cider barsLa Cantina, La Ruta, El Corchu and Yumay, grouped around the railway station of Villalegre. THE CIDER.- It is called "llinderu" to that which borders on something. In this case, the space that is between the old road
Read More