The PDO Sidra de Asturies yesterday presented its new back label with the map of Asturies and measures to shield itself from possible imitations LA SIDRA.- The new back label, presented yesterday at its headquarters in Villaviciosa, carries invisible ink and a central metal band that will make it especially
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenon THE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place
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With the campaign almost finished, the sector reflects and prepares for the next year that, due to the alternance, can repeat a "bg harvest". The objective is that the Asturian apple has assured the demand in the cider mills at profitable prices. LA SIDRA.- The harvest season of the apple
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Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO,
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events. THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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The llagar "Valdepomme", of Ambrosero, brings to market its first harvest. LA SIDRA.- Under the name "45 Amigos", this new cider is produced in the town of Ambrosero, in the old Asturies of Trasmiera (Cantabria since 1982) by the Valdepomme company, formed by Juan José Hierro and Gonzalo Garrido. The
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Technicians of the Regulatory Council analyze and certify pumares and llagares for the new production of the Denomination of Origin LA SIDRA.- It is time to pick apples and press the fruits to obtain the golden must that will later become the most emblematic drink of Asturies. Many llagares are
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