Hawkes Cidery plans to take cider in the direction that craft beer has gone. LA SIDRA.- Simon Wright started his cider business at home in 2014, which is where the name Urban Orchad comes from, using donated apples by Londoners. Now it has become a proper cider company. Located in
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Cidermaker Bent Ladder has just released a cider to benefit the ACLU. LA SIDRA.- “Bad hombres” was the first expression in Spanish Donald Trump uttered in his campaign to refer to Mexicans. Now it has a tastier meaning: Bent Ladder’s new cider celebrates cultural diversity. Made with a blend of
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Malus Immortalis, a limited edition cider, is made with apples from Green-Wood cemetery, New York. LA SIDRA.- Cidermakers Jeremy Hammond and Joy Doumis (Proper Cider) make cider with the apples picked up in one of the biggest and oldest cemeteries in the United States, considered a National Historic Landmark and
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The Welsh brewery Tiny Rebel Brewing Co. has just launched two new ciders and a perry in collaboration with Hogan’s Cider. LA SIDRA.- After starting the cider business in 2014 with Rocksteady, the Newport- based brewery Tiny Rebel have decided to broaden their horizons by releasing two new cider products,
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This year different ciders have emerged fighting to make their way in the food and drink national and international market, brands which show not only a high level in quality, but also in creativity and innovation. LA SIDRA.- Asturian cider is reaching new market segments by creating products characterized for
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It is time to celebrate and enjoy with family and friends, so the best way to do it is with our quintessential drink, as the great variety of cider products we find in the market make them ideal on any ocassion. LA SIDRA.- If there is something we do once
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A call from New York leads two Asturian entrepreneurs to know the American cider world. LA SIDRA.- Rafael Vigil and Víctor Menéndez, from Peón and Candanal in Villaviciosa, have been working on the wooden barrels maintenance in most of the Asturian cidermills for years. So much so that their reputation
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Hard ciders have been around for centuries, while the focus on gluten-free is relatively new. LA SIDRA.- Celiac Disease is a digestive problem caused by consumption of gluten, which is in foods containing wheat, barley, rye and sometimes oats. Therefore, most beer is undrinkable for people with gluten sensitivity, although
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The firm recovers the history and tradition of the Mexican apple by means of the cider production. LA SIDRA.- Mexican history about cider and apple orchads is recorded since the foundation of Ciudad de Puebla, taken by the Franciscan Order, whose economy was based in the product life cycle, by
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The new imagotype was presented in Llagar Quelo, Tiñana, on Thursday. LA SIDRA.- Unity is strength. That is the view of the twelve cidermills covered by the mark “Llagares de Siero”. For that reason, they have decided to have their own logotype, designed by Chiwake Comunicación, which combines two main
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