Marc Rouband is the CEO of Eclor group, owner of the brand Ecusson, the cider leader on the French market. Ecusson produces five millions of bottles per year and owns almost the two-thirds of the market. The cider which comes from Normandy The Ecusson Company was founded in 1919 by
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Angry Orchad, MillerCoors, Strongbow and Bold Rock are just a few of the brands following the rose trend. LA SIDRA.- Rosé cider is inspired by the light and fruity elements of a rose wine and made with red fleshed apples that give it a bright taste and colour. Just in
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The beer cider hybrid is rather popular in the United Kingdom. LA SIDRA.- Snakebite is simply when you mix equal parts cider and lager or stout. If it has a dash of blackcurrant added it is called Snakebite and Black. In 2013, Gavin and Peter Stuart from Thistly Cross Cider
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The event was held on Saturday with the presentation of ciders from all over the world. LA SIDRA.- The Jam, a morning show in the independent television station WCIU in Chicago, has interviewed Brian Rutzen, the Northman’s cider director to talk about the Chicago Cider Summit. Asked about the type
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Some of the weirdest ciders are produced in America. LA SIDRA.- Cider tradition lies in the seed of an apple. And their flavours tend to move from crispy to sweet or dry, depending on the blend. However, there are also weird combinations several cideries are offering. These are some of
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Bulwark Cider is about to launch its premium beverages in the British Isles. LA SIDRA.- The Canadian brand Bulwark Cider will export its Original cider to the UK, as they want to take advantage of the consumers’ interest in artisanal products. It is said to have a similar taste to
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Located on the north of Washington, the route allows the visitors to experience the flavours of the peninsula. LA SIDRA.- The Olympic Peninsula is the large arm of land in western Washington that lies across Puget Sound from Seattle and it contains many of the last unexplored places in the
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Nowadays we can find all sort of ciders in big stores. LA SIDRA.- Cider is not only natural and made from apples. That is what a vast majority of Asturian people think, considering this as the only one of their own. The variety of this beverage is extremely broad and
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Queseria Artesanal de Pravia launches the first cheese made with cider apple pulp. LA SIDRA.- Queseria Artesanal de Pravia, also known as Rey Silo, has joined El Gobernador Cidermill to create a new cheese concept: Massimo from Rey Silo, ripened with apple pulp. To do this, they use a raw
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Hard cider takes over Baltimore and becomes one of the largest concentrations of cider events held on the American East Coast. LA SIDRA.- Cider tap takeovers, cider tastings, cider dinners, a cider festival and a conference of cider makers from around the world are taking place this week, from January
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