Belén García is the vice-president of the PDO Cider of Asturies, and in this interview she explains the challenges this quality labels faces and the most pressing one: biennial bearing READ FULL ARTICLE
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LA SIDRA of May (No. 173)
Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning
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“Asturies has inspired people around the world”
Susanna Forbes, British journalist, and also a producer, is fighting for the recovery of cider consumption and for people to "feel proud of its and have it at the table". LA SIDRA.- The specialty of the English journalist Susanna Forbes are drinks, and within this world, in recent years she
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It was the first celebration of our product par excellence celebrated in La Pola Siero. LA SIDRA.- After two days of celebration in the Plaza La Pola Siero, "Espalma la sidra" closed its doors on Sunday with 4,000 liters of cider sold. In the party it was offered, in addition
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Lion Ciders participated in the VII IHGC
The German company presented in Xixón a sparkling cider, very refreshing and with a low alcohol content, made with wild fruits and packaged in small bottle. LA SIDRA.- The presence of international producers in the International Hall of Gala Ciders (IHGC / SISGA) is increasing year after year, which makes
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Austria is a country of very personal ciders. We all know their long tradition with pear cider, but in the world of apples they also have something to say. And more for the custom that the Alpine countries have in the use of aromatic herbs. The cider we bring here,
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The traditional Irish dances with their spectacularity were the ones that inaugurated the event. The stage is the Palmengarten, historical building of the Botanical Garden, and in front of the organization Michael Stöckl and Christine Isensee-Kiesau. LA SIDRA.- This was a special edition, since there were many changes that the
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The Cider of April (Nº 172)
Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
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Bodegas Mayador has launched its latest novelty to the market and this time has decided to bet on an eco product. It is a 100% organic apple cider vinegar in which the yeast is present. An unfiltered or pasteurized product, which makes it totally natural and suitable even for people
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The cider from Brittany is the only one, with the one from Normandy, which gets the Protected Geographical Indication. Brittany produces 40% of the cider drunk in France. Cider production in Brittany Brittany is the second French cider region and gathers eight production areas. It produces 40% of the cider
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