If there is a surprising cider among all those presented this year at the International Hall of Gala CIDER (SISGA), it is this one, SK 4:20, born from the union of cider and cannabis, ideal for enjoying in a relaxed manner LA SIDRA.- SK 4:20 arises from a collaboration between
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Release corresponding to the month of April 2024 (N 240) with all the cider information of the month regarding: Asturian-style japanese cider, interview with the musician and writer Carlos Rubiera, wide covering of the XIV First Cider of the Year, Axuntábense by the Sicerators, news on UNESCO, news on Casa
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Although it had already participated in the previous edition, this year the number of participating cider mills has increased considerably. LA SIDRA.- In this edition of the XIII International Hall of Gala Ciders, the participation of different cider mills from the island of Madeira has been confirmed, such as Basicos
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The inauguration of the XIII International Hall of Gala Ciders -SISGA- will be carried out by the renowned oenologist from the Val d'Aosta, Gianluca Telloli, founder of the Maley cider mill. LA SIDRA.- On the morning of Thursday, September 28, at the facilities of the Hotel Zentral Rey Pelayo, the
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The thirteenth edition of the International Hall of Gala Ciders -IHGC/SISGA- presents important novelties this year. LA SIDRA.- The International Hall of Gala Ciders -XIII SISGA- goes further to the usual programming of the event adding this year a series of novelties. · Pre and post congress scheduled activities. Since there
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Within the itinerary of the representatives of the Asturies XXI Foundation and the Asturian cider culture in Japan, the last task has been to visit cider mills in the Gunma prefecture. LA SIDRA.- After the series of conferences in some Japanese cities and the participation in the Japanese cider convention
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Publication corresponding to the month of November 2022 (Nb. 223) with all the cider information of the month: Interview with Guti Rodríguez, Best Homemade Cider of Asturies 2022, Xixón de Sidre award ceremony, La Montera Picona, the Cider Boulevard, the apple harvest, smashing, workshop to pour cider, visit to Piñera
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In the museum center we find a large number of elements that show the traditional production process of the most emblematic drink of Asturies; from imposing presses and weights, wooden apple smashers, barrels, fillers and corkers; even zapicas, glasses and bottles, an interesting collection that shows how consumption evolved; a
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As the interest in knowing the characteristics and qualities of the different types of cider is increasing, in this XI SISGA a specific space will be dedicated to this. The Guided Tastings will be held on the afternoon of Saturday, October 2 at Café Dindurra. There will be a total
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Publication corresponding to the month of September 2021 (No. 209) with a main interview with Lara Martínez, manager of Divertia, information on the Xixón Cider Festival, the triumph of Sidra Cabueñes in Villaviciosa, complete information on what will be the XI SISGA, Courses de la Granda, tastia of Cider Castañón
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