Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of
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This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners. LA SIDRA.- The
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It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great
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The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition" LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product
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There are 38 establishments offer every Thursday of the year a PDO cider accompanied by a casserole at special prices. --- LA SIDRA.- Xixón is a cider city that has an important history in the culture of our most emblematic drink. "Therefore, from the City Council of Xixón, through Divertia,
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The Siloé Foundation will be the NGO beneficiary of the funds that are collected in the solidarity charity organized for next December 12 at 3:30 p.m. by Tierra Astur Xixón and Banco Santander. LA SIDRA.- The objective of the espicha is to raise more than 7,000 euros for the purchase
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Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always. He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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Organized by the cider bars Dakar, El Cuetu, Cabranes and Los Pomares, in collaboration with Trasacar and Llagar de Vallina THE CIDER. - From tomorrow, and until November 27, the aforementioned cider bars will celebrate the X Days of the Steak, with cider Vallina (Vallina and Llagar de Peón) and
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Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial
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