In the next magazine that is coming out we will offer in our harmonization section different dishes combined with national and international ciders LA SIDRA.- Asturies natural paradise ... And thank goodness! Without a doubt, we must be grateful for the wonderful environment we have; And now that the good
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Julián Castañón, winner of the DOP contest, is the star of our interview of the month, which will be published shortly, in the next edition of LA SIDRA magazine THE CIDER.- One of the objectives of Llagar Castañón is to achieve stability in the quality of its cider, a difficult
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The cider bar from Xixón has organized a vermouth session for Sunday, August 16 at 1:30 p.m. LA SIDRA.- Manu Millán is one of the youngest and most promising voices in musical pop. Halfway between Andalusia and Asturies, the singer has managed to carve out a niche for himself on
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Val de Boides, Pomarina and Solaya were the award-winning brands in the categories of best natural cider, best filtered cider and best sparkling cider, respectively; In addition, Pilar Coque was named Harvester of the Year. The House of the Hevia in Villaviciosa was the setting in which the awards ceremony
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These are artisan products and were presented at the Kraken restaurant at the Aquarium of Xixón. LA SIDRA.- Lara Roguez (chef of the year 2020) has presented a new line of gourmet products that she signs together with the online store ‘Érase un Gourmet (once upon a time a Gourmet)’.
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These three brands of natural, sparkling and filtered cider, respectively, will institutionally represent the quality brand. LA SIDRA.- The Regulatory Council of the DOP Sidra d'Asturies has announced today the winning brands of the XVII Contest for the Best Cider of Asturies in the following categories: Natural cider: Val de
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The deadline to register for the best Asturian natural cider competition is open, the XXIX edition of the Natural Cider Festival will be held from August 21 to 30 LA SIDRA.- The XXIX Natural Cider Festival of Xixón will be held from August 21 to 30, 2020. Due to the
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Pepe Riestra publishes a book on how to sow and care for a pumarada in a professional way; but with a simple language to “reach all people”. LA SIDRA.- “My father was a miner but had an apple orchard in Aramil, where he was born. It had forty or fifty
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In these times of pandemic we are getting used to gestures to honor all those people who, in one way or another, are on the front line in the fight against the coronavirus, especially health workers and Public Health; But today, from LA SIDRA we also want to pay tribute
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The coronavirus crisis has caused us, in most cases, to opt for eating on terraces. Let's see, in agreement that this is not typical of security measures, with good weather it is logical that we want to spend our leisure time outdoors. What we like to sunbathe for vitamin D!
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