The Asturian Cider Association points out that "just as establishments are required to strictly comply with the rules, consumers must also follow them in the most rigorous way" LA SIDRA.- The Asturian Cider Association, ASSA, has published the following statement: “As we have all been able to read in the
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The PDO of Llagar Castañón is sold in the capital of the Spanish territory in the Coalla store LA SIDRA.- Good news for all our readers in Madrid. The PDO Val de Boides cider, from the Castañón region, is already sold in the Coalla gourmet store. This cider has won
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This ice cider, made in the Sariego area that belongs to the Masaveu Bodegas group, has been the only cider that has obtained a Great Gold Apple. The Valverán 20 Manzanas ice cider, from Pomaradas y Llagares de Sariego S.L. Belonging to the outstanding Masaveu Bodegas group, it has been
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It is organized by the Cofradía del Desarme, is for two people and will be held on September 15, 16 or 17 at the Casa Amparo or Casa El Marmio restaurants, in Uviéu LA SIDRA.- The Confraternity of Disarmament has organized a raffle in which the prize is a Disarmament
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The town is famous for its sweet sparkling cider, and this is one of the products of Puebla, a state that will be represented in the next SISGA LA SIDRA.- Zacatlán de las Manzanas is a picturesque town in the State of Puebla in Mexico. A municipality characterized by the
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The social dining room will prepare the emblematic dishes of the gastronomic festival thanks to the ingredients donated by Otea and the Oviedo town hall LA SIDRA.- The Economic Kitchen will serve this lunchtime the Disarmament menu, which it will prepare with the ingredients donated by Otea and the City
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The drink and the mineral, emblematic elements of Asturies, will be the protagonists of the next edition, focused on the promotion of industrial tourism LA SIDRA.- On November 6, the fifth edition of FETUMI Negocios will be held at the Pozo Sotón de HUNOSA. It is a business event designed
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The TPA program on Asturian drink has had the participation of members of this publication LA SIDRA.- On October 15, the Mundu Sidreru (Cider World) program was broadcast on TPA, which recently began its new season in the regional media. In Chapter 2, four cider experts, who are part of
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Publication corresponding to the month of October 2020 (Nb. 199) with main interview with SERIDA researcher Marcos Miñarro, the X SISGA, proposal of cider and plate per Cimavilla, the “step forward” La Montera Picona de Ramón, have a cider glass, women of the cider mill, lifelong ciderlover, cidery word... and
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Picture: David Aguilar Sánchez, the photographer is also the one in the video. In the October magazine we propose harmonizations of European ciders with dishes full of flavor for this rainy season We enter a season of intense flavors, where dishes abound with strong references to the land, to traditional
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