Two minutes away from the HUCA and five from INTU we have La Ferrería, a restaurant where quality and careful service are protagonists. An authentic Asturian cuisine, with selected products of the highest quality. Marcos is the responsible for selecting the best raw materials, fresh fish and seafood, prime meat
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills,
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According to Carlos Nuño, technical manager in the Eco-friendly Agricultural Production Council of the Principality of Asturias (COPAE), cider apple leads the sector, followed by blueberries. LA SIDRA.- Ecollanera Greenmarket third edition took place yesterday at Cuno Corquera Park, in Posada. 22 producers attended the exhibition, 3 of which came
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The SISGA/ IHGC' 17 took place during the Gala Dinner in the Somió Park Restaurant, to which a total of 114 people from the sector attended, as well as representatives from institutions and media both national and international. The SISGA'17 were given by an International Jury composed by the cider makers themselves
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A diferencia de otros concursos, los Premios SISGA los concede un jurado internacional compuesto por los propios llagareros participantes, lo cual aparte de ser una garantía de imparcialidad, también permite recoger y respetare las muy diferentes sensibilidades respecto a la sidra que existen en función de la procedencia de la
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The aim of the First Cider of the Year is to spread and strengthen the Asturian cider culture, and a fundamental part of it is cider bars, so this map of cider bars of Xixón is an indispensable tool. THE CIDER.- As it is about getting people closer to the
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