The PDO Sidra d'Asturies offered the media the presentation of the apple harvest campaign One more year, the Asturies Cider PDO Regulatory Council celebrated its traditional 'Harvest Experience'. A dozen journalists from various media outlets -including LA SIDRA magazine, of course-, both generalists and specialists in gastronomy, were able to
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On next thursday 24th of November LA SIDRA Club organizes a guided visit to the Sidra Menéndez Cider Mill. THE CIDER.- It will be the llagareru himself, Gerardo Menéndez, who will lead this visit to the emblematic Xixon cider mill, showing us his facilities and presenting us the cider that
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At Alleranu de Fito they believe in what is ours and demonstrate their commitment on a day-to-day basis: traditional cuisine, with Asturian and fresh products, quality cider, preferably with PDO, and the city's sports teams THE CIDER.- Entering the Alleranu de Fito, two things immediately catch our attention: the delicious
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One of the photographs included in the LA SIDRA photo library exceeds 3,000 impressions LA SIDRA.- More than 3,300 impressions of a photograph on Facebook, but the rest are similar, with an impressive response on social networks, and a remarkable following of the website itself. In this case, they are
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The manager of Finca Gallinal considers that "Not enough attention has been paid to what the apple means for the cider sector" THE CIDER.- The Exner family bought the farm, located in the parish of Serín, in 2015. Since then, they have focused their efforts on improving the efficiency of
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The Asturies Cider PDO Regulatory Council and the Asturies Cider Chair have presented a children's book dedicated to the Asturian Cider Culture. LA SIDRA.- This past Thursday, the book La Sidra de Asturies, a drink very much ours, was presented at the headquarters of the Regulatory Council of the PDO
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Publication corresponding to the month of November 2022 (Nb. 223) with all the cider information of the month: Interview with Guti Rodríguez, Best Homemade Cider of Asturies 2022, Xixón de Sidre award ceremony, La Montera Picona, the Cider Boulevard, the apple harvest, smashing, workshop to pour cider, visit to Piñera
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Next Thursday, LA SIDRA club organizes at the La Montera Picona de Ramón cider bar, the ninth workshop to learn how to pour cider, led by the expert pourer Alejandra Vanegas. THE CIDER.- Maybe you already know and what you want is to perfect the style, learn more about the
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83 of the 230 ciders that have been submitted to the competition have achieved some recognition for their quality. LA SIDRA.- Yesterday at El Duque Restaurant, the awards ceremony for the XII International Hall of Gala Ciders (SISGA/IHGC) 2022 took place. A total of 71 cider mills participated with 230
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Juan Zuriarrain. Oenological Consulting Company that provides oenological consulting services and performs analyzes for the self-control of the quality of different companies that produce Natural Cider, Txakoli or Chili Peppers in Vinegar. Juan Zuriarrrain, has a Doctorate in Chemistry from the University of the Basque Country and a Postgraduate degree
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