One of the best harvests in recent times will occur the current year. LA SIDRA.-It is time to pick up apples and this year appears to be as one of the best regarding quality and quantity. The weather conditions have contributed to their growing and ripening, leading to a dramatic
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The XXXI Villaviciosa Apple Festival includes the new 54 varieties of Cider of Asturias DOP (Certificate of Origin)
The event starts today, 12th October, and involves a wide range of activities until Sunday, 15th October. LA SIDRA.-Villaviciosa opens today their XXXI Apple Festival, as they have been doing every two years since 1960. Declared of Regional Tourist Interest, the event was featured in El Gaitero cider house and
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The winner among 22 contestants will be determined on Thursday. LA SIDRA.- Poreñu, Villaviciosa, held their 2nd Home-made Cider Contest during La Pilarica festivities. 22 cidermakers entered the competition, from which 6 reached the final. During the blind tasting, which attracted a great lot of participants and neighbours, ended in
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According to the British newspaper The Independent, the Asturian cider takes the fourth position, while Galician cider Maeloc takes the sixth. LA SIDRA.- In Great Britain, cider may not have the global popularity of beer, but it’s still an established part of many drinking cultures beyond rural parts of the
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Cider BarsCider MillsCulture of the ciderEventsOthers
Cider culture and future of the Asturian Cider DOP (Certificate of Origin)
The first Cidery Chat CH2 took place in La Montera Picona de Ramón cider bar. LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as "We must take conscience of being together",
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The Contest, of Asturian range, takes this name in honor to the deceased enologist Mundo Collada, personage reference in the defense and diffusion of the cider and its culture. LA SIDRA.- This year will be attended by representatives of about thirty municipalities and will be held for the first time
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Xixón of Cider Festival starts next week its Cider Bar Conferences. LA SIDRA.- The ninth edition of this cider festival is more loaded with content than ever. While the twinning of cider mills continues with prominent cider bars in which the cider is served with tasty casseroles, it's also the chance
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Two minutes away from the HUCA and five from INTU we have La Ferrería, a restaurant where quality and careful service are protagonists. An authentic Asturian cuisine, with selected products of the highest quality. Marcos is the responsible for selecting the best raw materials, fresh fish and seafood, prime meat
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From a family of cider tradition, during the 80's Jacinto Vela decided to transform this Asturian traditional house into one of the referential cider bars in our country. Firstly he turned it into a little personal museum full of Asturian feeling and highlighting the cider world, gathering eighteen cider mills,
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According to Carlos Nuño, technical manager in the Eco-friendly Agricultural Production Council of the Principality of Asturias (COPAE), cider apple leads the sector, followed by blueberries. LA SIDRA.- Ecollanera Greenmarket third edition took place yesterday at Cuno Corquera Park, in Posada. 22 producers attended the exhibition, 3 of which came
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