LA SIDRA.- Release corresponding to October of 2017 with a wide reportage about the VII International Hall of Gala Ciders, Xixón of Cider, Villaviciosa's Apple Festival, Mundo Collada Homemade Cides Contest, Sicera 17 at Aosta Valley and much more cider news. Entamu /Beginning / Editorial
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Eris is a natural beverage elaborated with different varieties of cider in their optimal point of acidity and fermented in chestnut oak. This kind of high quality brut cider due to its low graduation (5,5º) and its fine bubbles, fancies everyone. It has both a fresh taste full of frutal
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After several years managing Alborada Cider Bar of Xixón, some months ago Ana Yolanda Esquina and Narciso Alves decided to move their establishment to this cider bar besides Begoña. At the head of the kitchen is the owner herself, who takes care of the materials, selecting only the best and
Read MoreOne of the best harvests in recent times will occur the current year. LA SIDRA.-It is time to pick up apples and this year appears to be as one of the best regarding quality and quantity. The weather conditions have contributed to their growing and ripening, leading to a dramatic
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The event starts today, 12th October, and involves a wide range of activities until Sunday, 15th October. LA SIDRA.-Villaviciosa opens today their XXXI Apple Festival, as they have been doing every two years since 1960. Declared of Regional Tourist Interest, the event was featured in El Gaitero cider house and
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The winner among 22 contestants will be determined on Thursday. LA SIDRA.- Poreñu, Villaviciosa, held their 2nd Home-made Cider Contest during La Pilarica festivities. 22 cidermakers entered the competition, from which 6 reached the final. During the blind tasting, which attracted a great lot of participants and neighbours, ended in
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According to the British newspaper The Independent, the Asturian cider takes the fourth position, while Galician cider Maeloc takes the sixth. LA SIDRA.- In Great Britain, cider may not have the global popularity of beer, but it’s still an established part of many drinking cultures beyond rural parts of the
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The first Cidery Chat CH2 took place in La Montera Picona de Ramón cider bar. LA SIDRA.- Time flew in this first chat in which every speaker gave their point of view for longer than an hour. There were significant statements such as "We must take conscience of being together",
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The Contest, of Asturian range, takes this name in honor to the deceased enologist Mundo Collada, personage reference in the defense and diffusion of the cider and its culture. LA SIDRA.- This year will be attended by representatives of about thirty municipalities and will be held for the first time
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Xixón of Cider Festival starts next week its Cider Bar Conferences. LA SIDRA.- The ninth edition of this cider festival is more loaded with content than ever. While the twinning of cider mills continues with prominent cider bars in which the cider is served with tasty casseroles, it's also the chance
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