Granada supports the Sidrera Culture as Heritage The municipality of Villaviciosa and the Andalusian one sign a collaboration protocol. LA SIDRA.- One of the objectives of the twinning between Villaviciosa and Granada is to obtain two recognitions that both places have been looking for for some time: that the first
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The center dedicates this month of November to the elaboration of natural cider, but also of ice cider, fire cider or vinegar. ---- LA SIDRA.- As every year La Llera Güerta-Escuela conducts its Cider Making course. It will be on Saturdays 10 and 17 November in Puente d'Arcu - Llaviana.
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It is the first hour that collects all current legislation on apple and cider THE CIDER .- In the historic building of El Gaitero, in Villaviciosa was presented yesterday the so-called "Code of Cider", the first work that includes the current legislation regarding the production of apple and its subsequent
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The Asturian cider culture crosses the Atlantic in the hands of Samuel Trabanco to celebrate a unique event with cider as a protagonist in Walden, New York. LA SIDRA.- Angry Orchard, main producer of cider in the United States, organized a homage dinner for Asturian cider, a gastronomic twinning where
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Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial
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Last night took place in the Llagar de Castello awards ceremony of the tenth edition of Xixón de Sidre (Xixón of Cider). LA SIDRA.- In this edition, a total participation of 45 cider bars and 43 cider mills, with 72 different brands of cider, divided between natural cider and Denomination
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La Güerta-La Llera School in Puente d'Arcu -Llaviana- organizes a course of homemade cider and a workshop of cider derivatives. LA SIDRA.- Little by little the traditional elaboration of the Asturian cider goes vindicating and spreading itself, with initiatives as interesting as the one that now organizes this Güerta-School, that
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Mi Tierrina cider bar of Guadalajara celebrates its third days of the cachopo. LA SIDRA.- Committed since always with Asturies and the Asturian products with which they elaborate many of their dishes and with which they bring their customers a little bit of Asturies, Mi Tierrina cider bar, in Villanueva
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Today Friday October 18th and tomorrow Friday 19th, a group of 36 people associated with the world of cider will visit the apple producers, cidermakers, restaurants, cider bars and entities related to the sector such as the Regulatory Council of the Protected Designation of Origin or the Asturies XXI Foundation.
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Asturies returns this year to the forefront in cultural programming in its tent of the Interceltic Festival of An Oriant (Lorient). LA SIDRA Asturies is willing to compensate for the absence of tent in the last edition of the Interceltic Festival of Lorient, with an offer of the most varied
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