Recently, new kinds of cider are emerging in our market, including some multinational industries whose manufacturers do not use the Asturian term of sidra but cider to distinguish them from natural and traditional ciders because their making is not typical of a traditional cider. THE CIDER.- In some previous articles
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At Bodegas Mayador they are very aware of the need for innovation and the versatility of current markets, so this season they have decided to present a novel product that will not go unnoticed, Sansidra, the refreshing cocktail made from cider and citrus. THE CIDER.- Sansidra looks a friendly and
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This cider bar, which opened its doors in May in the Nuevo Roces neighborhood of Xixón, wants to follow the line that has given its owner, Costel Tudor, such good results in his other hotel business located in Cimavilla, betting on a traditional cuisine and quality. The cider bar, run
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After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy. LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice
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One more year, Nava's Cider Festival is surpassed, in search of an increasingly deserved excellence. TUESDAY, JULY 3 5:00 p.m. Final test of the Best Apple Cider and Derivatives Contest Elaborated in Asturias, apart from Natural Table Cider, Sparkling Cider, Ice Cider, Apple Appetizers, Spirits and Vinegars. Sociocultural Center "Llagar
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Nuevo Andarieug is located a few meters from the previous project of Saúl Najera, El Andariegu, and maintains the same formula. In the new premises, cider also runs, and snacks and menus surprise for their value for money to those who visit this new project. LA SIDRA.- The Nuevo Andariegu
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The cider bar, run by Beatriz Zuazua-Azcárate and César Casal and which on June 6th celebrated its fifth anniversary, has undergone a spectacular renovation, in which the kitchen has been extended, a new dining room and larger and adapted bathrooms have been built. LA SIDRA.- The cider bar El Bosque
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The workshop was sponsored by the Caja Rural and taught by Campoastur technicians THE CIDER.- The summer arrives ... -Well, let's see if it finally arrives-, and the Amigos de la Manzana Club from Sieru organizes a pruning course every year. It was held today June 27 at the farm
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With this album the cider mill goes a step further in his work to promote Asturian culture. LA SIDRA.- Sidra Trabanco presented last week the album "90 years of Music and Cider" performed by the Astur Dúo, Jorge Tuya and Luis Estrada, a review of the most traditional Asturian song.
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"We have to thank women who joined the world of cider" LA SIDRA.- The name of José Antonio Norniella is one of the best known in the world of cider, and it's well deserved. He's who is in charge of advising 45 cider mills in terms of the elaboration process,
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