The Directorates of Heritage and Rural Development launch an initiative to support the presentation of the candidacy before UNESCO of the Asturian cider culture. - LA SIDRA.- The General Directorate of Heritage and Rural Development have announced that the candidature of the Asturian Cider Culture will be presented next spring
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The is open, free of charge, and will end on January 23 or until 70 participants sign up. LA SIDRA.- The deadline to participate in the III State Contest "In search of the Best Cachopo prepared with Asturian Veal IGP" is now open. No doubt that to cook a good
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The law dismisses the appeal of the Association of Neighbors against the authorization granted by the Municipality of Uviéu for the celebration last May of the XIX Preba de la Sidra. THE CIDER. - The Association of Cider Bars of Gascona 'The Cider Boulevard' informs in a press release that
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Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of
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It will take place at the House of Culture of Mieres del Camín on Thursday, January 10 at 7:00 p.m. LA SIDRA.- The cultural program of the year 2019 The municipality of Mieres comes to the load of activities and includes novel appointments and deeply linked to the roots and
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This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners. LA SIDRA.- The
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Sixteen establishments of the Spanish State will compete in the semifinal of the contest The Best Fabada of the World on Monday, January 14 at the Asturian Home in Madrid LA SIDRA.- The ninth edition of the contest "The Best Fabada in the World" has hung the complete poster with
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The cider bars and Caña y Come, La Curuxa, Consistorial, Santa Barbara, Solana, Alonso, Rinconin, La Violeta, Esquina19, Barolaya and Cascayu, wanted to with good holidays to their customers through LA SIDRA, and we propose them in an impressive route along cider bars. LA SIDRA.- Mieres is a cider town
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It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great
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They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector. THE
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