El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón. LA SIDRA .- Estrucipié is the last cut of the cider
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An arduous pilgrimage through cider bars of Xixón that prepare a rosary of snacks and having as a penitence the cider glasses of our beloved cider; that is our path to redemption. It is 15 years that is taking this road to the redemption that takes place on Friday of
Read MoreLA SIDRA of March (Nb 183)
Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
Read MoreEditorial The First Cider of the Year (Primer Sidre l?Añu) is already around the corner and, although the eternal controversy about the future of cider and apple production has not yet been closed, there will be so much satisfaction to enjoy the new cider and the resurgence of restaurants and
Read MoreThe establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón. THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of
Read MoreAfter passing through the Arab Emirates, the business group is heading to the Japanese country to be present at the largest agro-food fair in the Asia-Pacific area THE CIDER.- From tomorrow March 5 and until the next day 8, the Makuhari Messe International Convenction Complex (Makuhari Messe, Japan) will host
Read MoreThey have Selected Natural Cider with Designation of Origin Sidra de Asturies, Poma Áurea, and Ávalon LA SIDRA.- The Selected Natural Cider, Poma Áurea and Ávalon can now be enjoyed at Nacho Manzano's Iberica Restaurants in the United Kingdom. This selection of products from Trabanco adds to the celebration of
Read MoreThe emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design. If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable
Read MoreThe Xixón's neighborhood of Nueu Roces has a new cider bar, Casa Valdorta. The restaurant, run by Óscar Gavino, with extensive experience in the hospitality sector, is committed to a traditional, homemade and quality cuisine, in which the portions have a leading role as good cider that boasts, being able
Read MoreThe cider mill begins the year by launching an initiative to "raise awareness and not lose traditions" in cider bars. THE SIDRA.- Mayador has launched a campaign consisting of several videos that intends to keep alive the interest in the habits that were formerly used and that today wants to
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