The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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The ONCE dedicates the image of the ticket to this uvieu's route, as well as the 20th anniversary of the Gascona Street Cider Association. THE CIDER.- ‘The Boulevard de la Sidra’ is one of the most emblematic streets of Uviéu and one of the most visited by tourists visiting Asturies.
Read MoreXixón breaks its record of simultaneous cider pouring with 9721 people THE CIDER.- They were 9721 people at the same time pouring out our most emblematic drink on the beach of Poniente de Xixón. So ... Record broken! The XXVIII edition of the Fiesta de la Sidra Natural de Xión
Read MoreA conference by Yolanda Trabanco within the activities of the Xixón's Natural Cider Festival THE CIDER.- At one in the afternoon Yolanda Trabanco, director of marketing and sales of Sidra Trabanco, will take a tour of the role of women in this traditionally masculine sector and will address the challenges
Read MoreIn this edition there will be no jury for the popular tasting, so the ciders will only be valued by the specialized court THE CIDER.- Countdown to start XXVIII edition of the Xixón's Natural Cider Party declared of Regional Tourist Interest. It will be held from August 19 to 25
Read MoreThe new product by this cider mill from Nava is made from juices one hundred percent natural LA SIDRA.- It's time for a beach bar and swimsuit, for terraces and shorts, to enjoy the summer gastronomy in this natural paradise ... And to drink? Well, nothing better than our cider,
Read MoreThe XXXVI Orchard Contest, XVIII Field Fair and XI Agrifood Products Fair will be held on August 17 and 18. THE CIDER.- The Orchard Contest, the Fair of the Field and the Fair of Food Products will take place next weekend in Posada de Llanes. And, as part of the
Read MoreThe Wild Animal Protection Fund notes that its population has declined in the last two years. THE CIDER.- The fox is one of the animals that, together with the birds of prey, has a great capacity to capture rodents, thus maintaining a controlled population. It is worth mentioning that one
Read MoreIn the Perchera neighborhood, formerly Alto Pumarín, Luis Alberto Turriado has been at the helm of his cider barfor no more than 36 years. LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself
Read MoreEmblematic and cozy place located on a pedestrian jetty in the center of the villa, next to the marina and run since 2003 by Pepe Cavallé, a person well appreciated and known for his various businesses such as the production of giant paellas and fabada ( of up to 2,000
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