In the year 84 Gabino Lorenzo who was working at that time in a mining hut, decides to set up an inn with his mother at the head of the kitchen. Given his passion for cider, after about 10 years he decides to change it in cider bar, or what
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Belén García is the vice-president of the PDO Cider of Asturies, and in this interview she explains the challenges this quality labels faces and the most pressing one: biennial bearing READ FULL ARTICLE
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Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning
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Yes, there is no doubt that the cachopo continues with firm and fast pace his career to conquer the kitchens of Spanish territory. LA SIDRA.- More and more establishments are betting on this dish, proposing new fillings, overfills, meats and sizes. An example of this was the last Hall of
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This business located in Verdiciu is twenty years old since Yolanda Granda and her mother Pilar Granda decided to turn a family farm into a cider bar and restaurant. One that highlights for its nice gastronomy and for great views to the Cantabric sea. LA SIDRA.- It seems that it was
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It will take place on Sunday, May 20 and 18 cier mills will participate LA SIDRA.- With the barrel of the cider boulevard as a backdrop, the XIX Preba de la Sidre was presented, which will be held on Sunday, May 20. In the aforementioned presentation were Francisco A. Colunga,
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One more year, the Dutch cider fair promises to bring together the best of Europe. This June 2nd, as every year, is celebrated in Rotterdam, Holland, the International Cider Festival, a celebration of the diversity of cider in Europe and a magnificent showcase to raise awareness of the most international
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If we are looking for something different and surprising, we have to go to El Camarote, in Candás, next to the historic Prendes theater, where Geli Rodríguez has been running this innovative idea for almost a year, linking top-quality cuisine with a very original presentation, where the smallest bite becomes
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Susanna Forbes, British journalist, and also a producer, is fighting for the recovery of cider consumption and for people to "feel proud of its and have it at the table". LA SIDRA.- The specialty of the English journalist Susanna Forbes are drinks, and within this world, in recent years she
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It was the first celebration of our product par excellence celebrated in La Pola Siero. LA SIDRA.- After two days of celebration in the Plaza La Pola Siero, "Espalma la sidra" closed its doors on Sunday with 4,000 liters of cider sold. In the party it was offered, in addition
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