The Ministry of Agriculture, Fisheries and Food allocates 49.9 million euros to support the Spanish wine and 0 euros to cider, as if that were not enough, the Asturian wine is also excluded. LA SIDRA.- The Spanish Ministry of Agriculture, Fisheries and Food has just announced the distribution of 49.9
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Foro's Parliamentary Group presented a proposal for the Government of Asturies to prepare and present the candidacy of the Asturian cider culture to Intangible Heritage of UNESCO in 2019. It is the only official action in this regard carried out in the "Principality" since 2014. THE SIDRA.- The president of
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Yesterday the Sidraforum took place in the Cider Museum, a talk-debate in which 7 speakers participated and where the recognition of Asturian cider culture as Intangible Cultural Heritage of Humanity was debated. LA SIDRA - The Nava Cider Museum was once again the stage in which the Sidrafórum was held, a
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One more year the Llagar Menéndez invited clients and friends to his great annual espicha or traditional cider meeting. LA SIDRA.- Hoteliers from all parts of Asturies approached their facilities in Fano to enjoy sausages, lamb to the stake - more than 25 pieces were roasted - and some delicious
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The historic collector of cider labels, recently deceased received a heartfelt tribute organized by his colleagues from Sidrastur, who published a commemorative label for that purpose. LA SIDRA.- A historical reference in the collection of cider labels, and a person of an impressive human quality, that was Raúl García Busto,
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Los Collacios, a cider bar located in the district of Nuevo Xixón, has bet, since the beginning of the year, for the JR cider to offer its customers a different variety, with a very natural and smooth flavor, which makes it different with other ciders and customers that "when they try
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The XXXI Gastronomic Days of Cider Platesin Nava were held on May 11th, 12th and 13th; but the council continues offering throughout the year the dishes that we the Asturians like , those that are cooked on a low fire, in the old way and with the best products of
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The municipality of A Estrada from Pontevedra is organizing the seventh edition of this cider fair on June 2nd, which will have an Asturian, Breton, Portuguese and Basque presence. THE CIDER.- Little by little the cider is establishing itself in Galicia, where the institutions bet strongly for this product, and
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The Polish producer Michal Oleksinski visited Asturies to learn more about our cider culture. LA SIDRA.- In the words of the Polish cidermaker: "In Asturies, cider is a way of life, it is deeply rooted in every Asturian person", and in his visit to our country to know the method
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At the beginning of May took place in the bar El Cabañón de Avilés, one of the most anticipated presentations in terms of gastronomic publications refers to: Les Fartures, by David Castañón. In Asturian and Spanish version, an illustrated guide with pictures that, in words of the author, "tries to
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