The establishment intends to cater to all kind of customers. LA SIDRA.- Eris Brewery and Cider House, a massive three-floor restaurant inside a former church, is about to open in Chicago. Cider’s popularity continues to climb with the city’s first cider bar, as a place which combines bar, restaurant and
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The increasing by 20% in sparkling natural cider DOP sales also stands out. LA SIDRA.- The DOP Cider of Asturias sales set a new record in 2017, exceeding in 14% the ones obtained the year before. This rise shows the increasing interest of the consumer in DOP Cider of Asturias.
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Asturian cider, perfect pairing for the event gastronomic offer. LA SIDRA.- Asturias has, for the first time, its own stand in the International Madrid Fusion Summit, from 22nd to 24th January, held annually in the capital city since 2003. Stand 56 will be the one designated to show the Asturian
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The aim is to stabilize production and make the sector professional. LA SIDRA.- The “Apple Round Table”, formed by producers, DOP (Certificate of Origin) managers, SERIDA (Regional Research and Development Service) experts and the Rural Environment Council, gathered yesterday to plan strategies for next decade. After the apple excess registered
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Nava will be present in the International Tourism Fair new edition which will take place in Madrid from 17th to 21st January. LA SIDRA.- Ifema exhibition hall will hold the starting today tourism fair FITUR, in which Asturias will be represented by its landscape, nature, cuisine, culture, leisure and, obviously,
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It takes place at the Town Hall on the second weekend of each month. LA SIDRA.- The Craft and Eco-friendly Market in Xixón has become, along its 15 years of existence, an artisan, gastronomic and tourist reference in Asturias, in which you can taste and buy all kind of craft
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Brothers Jose and Carlos Argüelles are the fourth generation of master coopers and the last ones in Spain. LA SIDRA.- In Breceña, Villaviciosa, we find the workshop and family house of the only master coopers remaining in Spain and the last four in Europe. Hermanos Argüelles, their business name, make
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Joshua Kelly celebrates his 100th birthday with cider and says it's one of the secrets to a long life. LA SIDRA.- A 100-year-old World War II veteran has attributed his long life to just one daily activity — drinking hard cider. On January 3, he celebrated his birthday by having
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The festival will open to the general public from 25th to 27th January. LA SIDRA.- Sexism has been a hot topic in many sectors recently, and the beverage industry is no exception. Campaigns are aimed at promoting and supporting the women who work in the industry. And this year, the
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The new book by researcher Luis Benito García has been released with the support of local cidermakers. LA SIDRA.- After litigating with Siero Council for not having paid the assignment, the book by Luis Benito Garcia, who considers Siero both a great maker and cider consumer, has just been published.
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